Ferment — Tim Spector
2,500.00 KSh
2,500.00 KSh
2,900.00 KSh
Tim Spector turns to fermentation: the science of what kimchi, kefir and sourdough actually do for the microbiome, with practical guidance for making your own. For our fellow travellers in the sourdough-and-kombucha life, this is the book.