Ferment — Tim Spector
3,100.00 KSh
3,100.00 KSh
3,100.00 KSh
Tim Spector turns to fermentation: the science of what kimchi, kefir and sourdough actually do for the microbiome, with practical guidance for making your own. For our fellow travellers in the sourdough-and-kombucha life, this is the book.
Collect at Gigiri Courtyard, or we deliver within Nairobi for KSh 500. Elsewhere in Kenya via Wells Fargo or G4S.